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Prior to opening the first Tully’s store in Seattle, Washington back in 1992, we made a promise to offer the finest coffees available by sourcing only Arabica beans from the world’s best coffee-growing regions. We’re obsessed with our trade and that’s why we craft all of our coffees by hand in small batches using vintage cast iron roasters from the 1950’s. We believe that small batch drum roasting is the best way to unlock a coffee’s true potential. While many other coffee companies have turned to an automated process, we firmly believe it takes all five senses of a highly skilled artisan to achieve the perfect flavor profile. Since our batch sizes are small, we are able to keep our roasting process intimate and hands-on, responding immediately to sights, smells and sounds in order to capture just the right flavors at just the right moment resulting in a unique, striking and truly hand-crafted cup of coffee.
 
It’s this commitment to quality that has helped us become the Pacific Northwest’s largest fully handcrafted coffee roaster.
 
The tagline “Hand-crafted” is an anchor for our brand elements. It is our differentiator, what sets us
apart from other coffee companies.  

 


 
 
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